Garden Goodness

Summer tomatoes...


...ugly, Russian, heirloom, yellow, purple, cherry.


It's what's for dinner most of our summer evenings.


The garden mix of crazy cucumbers, banana peppers, fresh rosemary, basil, and...


a concoction of balsamic vinegars and delicate olive oils...


...freshly ground pepper and sea salt, maybe a sprinkle of goat cheese or feta makes a scrumptious salad.  

Or maybe we'll have a plain tomato and cucumber sandwich. 

Or, a fancy BLT.

Later it will be fresh gazpacho.
{Have I shared my recipe with you?  If not, I'll do that later this summer.}


It does not really matter how we eat them.  All that matters is that we got them before the squirrels and deer did!

Enjoy your summer bounty.

Ciao amici,
Suzanne

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