It's What's for Dinner

Fresh spring greens,


{I just gave all of these hand packed bags of baby green and red lettuces to the ladies in my garden club at our end of the season Spring luncheon.}


...picked just moments before enjoyed - makes the most delicate and delicious salad!


From our "farm" to our table tonight with other scrumptiousness and a filet grilled by my husband to top it all off.  It's what's for dinner, on my birthday.  Perfect.

Ciao amici,
Suzanne

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