Summer in the South means that these soft pink...
Spring blooms...
{interpreted in a watercolour painting by my little assistant, Matthew}
...have turned into sweet, juicy, delicious fruit!
Plucked from the orchards then delicately packed in colourful crates...
...and delivered to our plates.

Luscious, fuzzy, fragrant, scrumptious.
{Thank you Pearson Farms ~ I'll be back for more next week.}
There's nothing sweeter than a Georgia peach.
{One even landed in my logo above ~ for year 'round sweetness.}
As always, thank you for stopping by.
Ciao amici,
Suzanne
~ ~ ~
PS
For a yummy peach crisp recipe try this one I posted a couple of years ago. It's delish!
4 comments:
Ciao!the peaches will definitely delicious!!!!In hot summer is always a pleasure eat them!!Last year I planted a tree, so in a few weeks, I'll eat my little peaches.Bacioni Ciao Micol
Oh lucky you Micol!
We were just talking about planting some peach trees in our back yard. Yummy!
Ciao bella,
Suzanne
We always make homemade peach ice cream every July 4th! LOVE this post!
Yummy!! My parents used to make peach ice cream in the summertime. Going to try the peach crisp (at least when this heat wave subsides, haha). I hope you are having a wonderful summer. xxoo Heidi
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